Food Services

SY 2022-23 UPDATE
All students attending Aumsville Elem., Cascade Opportunity Center and Cloverdale Elem. will receive a free breakfast and lunch through the USDA community eligibility provision. No free/reduced application will be necessary!

All students attending Cascade Jr./Sr. High and Turner Elem. will need to pay for their breakfast and lunch unless they have been approved for free or reduced price meals. In Oregon, the legislature funded the expansion of the income eligibility guidelines. This means families that may not have qualified in the past based on Federal standards may now qualify for free meals. We encourage families at these two school to fill out a confidential free/reduced application using the online ODE application. Paper copies will be available in the school offices. All information submitted is completely confidential and will only be used by food service. 

Due to the loss of Federal COVID area eligibility waivers most sites in Cascade SD do not qualify for summer meals. In addition, due to limited staffing we will only be feeding enrolled summer school students August 8th- August 18th, 2022. We apologize for the inconvenience and hardship this may cause. To see other summer food sites in the area where children 18 and under may eat, please visit the summer meals tracker web page

School districts across the state and country are experiencing numerous disruptions in supply deliveries. This may result in some school kitchens periodically not having enough of a specific product on hand to prepare one or more of the items that were posted on the menu. We hope reliable food deliveries will return soon and truly appreciate your understanding during this challenging period.  


Click on 'menus' picture below. We are only posting one to two weeks of menus due to the supply chain issues. Please know we are trying our best and will move back to regular monthly menus when possible. Cascade SD currently utilizes the Health-e Pro online menu publishing and nutrient analysis software system.

A graphic that says Menus and the letters are filled with various fruits and vegetables

Free and Reduced Price Application Information

Free and Reduced Meal Application
Solicitud para comidas gratis o reducida

Meal Accommodation Request Forms

Medical Statement to Request Special Meals
Meal Preference Request

MealTime Links (food service management software)
Set Up your MealTime Account
MealTime Payment Link

Nutrition Department Contact Information
Chris Facha - Director of Food Services
B.S. Education, University of Idaho
School Nutrition Specialist (SNS) - School Nutrition Association
Serv-Safe Food Safety Certification - National Restaurant Association Educational Foundation
Food Service Management Professional - National Restaurant Association Educational Foundation
Phone: 503-749-8010, ext. 1908
Fax: 503-749-8018

Nicole Dysinger- Food Service Assistant
Phone: 503-749-8010, ext. 1909
Fax: 503-749-8018

This institution is an equal opportunity provider.